growing of two crops per year to double the harvest - used in Asia and other parts of the world to maximize land use. fertile crescent illustration. jrdbnntt. AP Human Geography: Agriculture Vocabulary. Exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life, Derwent Whittlesey's Agricultural Regions, Divides the world into 11 agricultural regions based on agricultural products & climate, A field created by slash-and-burn agriculture (involves the cutting and burning of plants in a forest or woodland). Crops produced on a farm to be sold for profit. N/A. Click here to study/print these flashcards. -The intentional cultivation of crops and raising of livestock. Start studying AP Human Geography Unit 5 (Agriculture). Title. 2: if population increases, mechanization occurs, more food produced as more effective means found of producing high yields of food through use of machinery. A unit of energy. AP Human Geography FLVS Module 8/ APHG Unit V: Agriculture and Rural Land Use The Future of Farming and Feeding the World Topic 5.11: Enduring Understanding: Agricultural production and consumption patterns vary in different locations, presenting different environmental, social, economic, and cultural opportunities and challenges. NEW! In the early 50's, the improved wheat seeds made Mexico self-sufficient. the unique way in which each culture uses its particular physical environment; those aspects of culture that serve to provide the necessities of life- food, clothing, shelter, and defense. Beginning after Columbus' discovery in 1492 the exchange lasted throughout the years of expansion and discovery. mgettenberg. (B) livestock ranching. Very damaging to the environment but used to support most of the world's people in the developing world. AP HUMAN GEOGRAPHY UNIT 5: Agriculture Name: Taylor Eads Vocabulary Vocabulary 1. Identify agricultural production regions associated with major bioclimatic zones . Anthropology, Archaeology, Geography, Human Geography, Social Studies. In 1944 he was sent to Mexico as a plant pathologist in order to stop the "rust", a fungal disease affecting wheat leaves and grains. Commercial agriculture largely in the developing world on which crops such as coffee, sugar, and tobacco are cultivated by resident labor. A field flooded and used for growing wet rice. NOTE: All textbooks concerning human geography or are related to the course or used for the course of Human Geography are compatible with this textbook by Rubenstein. -The coordination of all aspects of food production, including the cultivation, processing, sale, and consumption of an agricultural product, by TNCs. Subject. (latter half of the 20th century) corresponded with exponential growth occurring around the world - also called the Green Revolution - involves the use of biotechnology (genetic engineering) and expanded use of fertilizers. In nutrition and everyday language, calories refer to energy consumption through eating and drinking, and energy usage through physical activity. Spell. The Tuareg people of the Sahara and their animals seasonally migrate to the higher lands in the summer and the valleys in the winter. Test. 76 terms. agricultural practices that preserve and enhance environmental quality through the use of sensitive land management, limited use of chemicals and integration of crops and livestock. Sawah. 15. An area in Argentina where ranching is common. d. F orm cooperative groups with other women to efficiently sow and/or harvest agricultural land, manage resources, manage animal stock, or sell farm goods . AP Human Geograph Chapter 10 Vocab- Agriculture. 3: if population increases, increased use of fertilizers results, so as to produce more food for the growing population. This is an example of (A) pastoral nomadism. Exchanges of plants, animals, diseases and technology transformed European and Native American ways of life. The agricultural production regions associate with major bioclimatic zones because certain plants and animals can only live in certain places. Characterizes activities whereby people feed themselves by killing wild animals and gathering fruit, roots, buts and other edible plants, A form of agriculture usually found in tropical forests, farmers aim to maintain soil fertility by rotating the fields they cultivate, Fields under cultivation remain the same but the cros planted are changed to balance the types of nutrients withdrawn from and delivered to the soil, Existing plants are cropped close to the ground, left to dry for a period and then burned, Once the land is cleared and ready for cultivation, Mixing different seeds and seedlings in the same swidden, Yields a large amount of output per acre through concentrated application of labor and/or capital to small land holdings, To be planted and harvested more than once a year, Breeding and herding of animals to satisfy the human needs for food, shelter and clothing, The movement of herds according to seasonal rhythms: warmer, lowland areas in the winter, and cooler, highland areas in the summer, Products are purchased by multinationals, smaller companies, government agencies, farmer cooperatives or individual entrepenuers. Took place 10,000 years ago in 8,000 BCE. 47 terms. Because of Green Revolution, agricultural productivity at a global scale has increased faster than the population. This test is from An Introduction to Human Geography (9th edition) by James M. Rubenstein. Apr 24, 2017 - Explore International Fertilizer Assoc's board "Agriculture", followed by 177 people on Pinterest. Once enclosed, use of the land became restricted to the owner, and it ceased to be common land for communal use. II. Has a dry, arid climate. Maximizes every piece of land by double & triple cropping, and not wasting any land - no animal grazing. Done in arid climates in North Africa and Central Asia. Created by. 35 terms. Occurred during the Industrial Revolution during 1750-1850 in more developed world. Geography >> AP Human Geograph Chapter 10 Vocab- Agriculture; Shared Flashcard Set. -It sells agricultural inputs such as seeds, fertilizer, and agricultural chemicals ... AP Human Geography Unit 5 Notecards. Includes agrichemicals, breeding, crop production (farming and contract farming), distribution, farm machinery, processing, and seed supply, as well as marketing and retail sales. View 6-Agriculture Answers.docx from AP Human Geog at Hollywood Hills High School. AP PLAY. Total Cards. Sign up here. Involves moving animals on a seasonal basis to areas that have necessary vegetation & water to meet the needs of animals. (D) dairy farming. Geography. It is able to survive winter under a blanket of snow as it establishes roots before the winter comes. It states that agricultural methods and productivity of food depend on the size of the population. Transportation costs (weight & distance) and land value determines where farmers must be in relation to the market, produces food that is needed to survive on a daily basis to a person, family or village, farming of products for sale off the farm (mostly done in more developed countries, requires use of machinery), US & Canadian prairies states, know for producing a lot of bread, First Agricultural Revolution (Neolithic Revolution). NEED ALL Common in areas where winter is too harsh for winter wheat. The most important variable is TRANSPORTATION and DISTANCE. Ap Human Geography Unit 5 Vocab Answers questionAgriculture answerDeliberate modification of Earth's surface through cultivation of plants and rearing of animals to obtain sustenance or economic ... who in turn produce dung that is used as fertilizer … Indications: 1: if population increases, larger workforce so more food produced. Create your own flash cards! Learn vocabulary, terms, and more with flashcards, games, and other study tools. In the early 60's the improved wheat seeds were shipped to India. Level. The Father of the Green Revolution / genetically modified agriculture. Description. growing of fruits, vegetables, flowers and tree crops. any substance, such as manure, or a mixture of nitrates, added to soil or water to increase its productivity. More intense style of subsistence farming (more work needed to obtain same level of production). Some images used in this set are licensed under the Creative Commons through Flickr.com.Click to see the original works with their full license. People survive off of the milk products of the animals & rarely meat products. The flooded field to produce wet rice used in Indonesia. Learn. jrdbnntt. Omninox does not take credit for this outline and is not affiliated with the College Board. was the legal process in England during the 18th century of enclosing a number of small landholdings to create one larger farm. Major agricultural regions reflect physical geography and economic forces (The impact of geography on agriculture) A. He received his Ph.D.in plants pathology and genetics from the University of Minnesota in 1942. 20. Large scale agricultural production done in the developed world. Find GCSE resources for every subject. Nomadic groups around the world depended on migratory animals, wild fruit, berries, and roots for sustenance. ... reduce pesticide and fertilizer usage. Agreement between farmers and processing/marketing firms for production, supply and purchase, The application of synthetic fertilizers to the soil to enhance yields, Involves adding economic value to agricultural products through a range of treatments, New export crops that contrast with traditional exports such as sugar and coffee (Mexico, Central America, Colombia, Chile) replacing grain production and traditional exports (coffee and cotton), The genetic engineering of plants and animals with the potential to greatly exceed the productivity improvements of the Green Revolution, Application of biotechnology in which genes from other life forms (plant, animal fungal, bacterial, or human), Composed of five central and connected sectors (inputs, production, processing, distribution, consumption) --> (state, international trade, physical environment, credit and finance), Specific set of links that exists among food production and consumption and capital investment and accumulation opportunities, Any farming or animal husbandry that occurs without commercial fertilizers, synthetic pesticides or growth hormones, Chemicals in the form of plant protectants and fertilizers, or intensive, hormone-based practices in breeding and raising animals, Produced within a fairly limited distance from where it is consumed, Counter-fastfood, an attempt to resist fast food by preserving cultural cuisine and the associated food and farming of an ecoregion, Edibles that can be prepared and served very quickly, sold in restaurant and served to customers in packaged form, A person, a household or even a country has assured access to enough food at all times to ensure active and healthy lives, The right of peoples to define their own agricultural, labor, fishing, food and land policies that are appropriate to their unique circumstances, Yields a much smaller output per acre as farmers or ranchers spread their labor and capital over large areas of land. the action or practice of moving livestock from one grazing ground to another in a seasonal cycle, typically to lowlands in winter and highlands in summer. land plowed but left unplanted for a period in order to restore its fertility as part of a crop rotation or to avoid surplus production. involves the use of biotechnology (genetic engineering). Measured in calories / kilocalories. production of food without chemical fertilizers or pesticides. Common in Mediterranean farming. This test is from An Introduction to Human Geography (9th edition) by James M. Rubenstein. Used in the developing world largely in parts of Asia. Flashcards. Fed by the waterways of the Euphrates, Tigris, and Nile rivers, the Fertile Crescent has been home to a variety of cultures, rich agriculture, and trade over thousands of years. 1.1 & 1.2 vocab. PART THREE: AP HUMAN GEOGRAPHY REVIEW 252 CHAPTER 7 14. AP Human Geography Vocab Unit 5. This is about the agriculture chapter of the textbook. Also called the third agricultural revolution. ... especially new high-yield seeds and fertilizer. Emilee_huynh. ... Mined and manufactured salts that contain potassium in water-soluble form to be used as a fertilizer. Human Geography Unit 6 Curriculum Outline. ... changed human history. 22 terms. Gravity. Agriculture: The raising of animals or the growing of crops on tended land to obtain food for primary consumption by a farmer’s family or for sale off the farm. The subject is Norman Borlaug, and he fights global hunger. Mostly goats, sheep, camels. This reflects which type of spatial interaction? Before the invention of agriculture-man obtained the food they needed by hunting animals and gathering available agricultural products. AP Human Geography FLVS Module 8/ APHG Unit V: Agriculture and Rural Land Use The Future of Farming and Feeding the World Topic 5.11: Enduring Understanding: Agricultural production and consumption patterns vary in different locations, presenting different environmental, social, economic, and cultural opportunities and challenges. Start studying AP Human Geography Unit 5. Use of land only 2-3 years. help preserve the social fabric of rural communities. Third Agricultural Revolution (Green Revolution). This is about the agriculture chapter of the textbook. This is a lightweight, web-friendly format for easy reference. AP Human Geography: Agriculture Vocabulary questionAgribusiness answerA term referring to every business involved in commercial farming in one - … clearing between the rows in the field through the use of hoes, rakes and other manual equipment. practiced in climate that has dry summer and cool, moist winter (grapes, dates, olives) - around Mediterranean Sea, parts of California and southern Australia, overgrazing of land led to encroaching deserts within arid regions (Southern Sahara regions have experienced loss of farmland to expanding desert). the rearing of aquatic animals or the cultivation of aquatic plants for food. AP Human Geography Course and Exam Description This is the core document for the course. ... AP Human Geography Questions #1-22. Sustains the health of soils, ecosystems and people. It clearly lays out the course content and describes the exam and AP Program in general. PDF; 7.44 MB; See Where AP Can Take You. Teachers can print out WARNING: If you are not taking AP Human Geography, then I would … refers to a period of cultural and biological exchanges between the New and Old Worlds. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Uses technology provided by the Industrial Revolution as means to increase production and distribution of products. Write. Farming: The methodical cultivation of plants and/or animals. Builds on David Ricardo's theories of economic rent. Terms in this set (89) ... fertilizer. AP Human Geography Practice Test 12. The items listed below have been corrected in the online version of the CED. Non-subsistence crops such as tea, cocoa, coffee, and tobacco. Created. WARNING: If you are not taking AP Human Geography, then I would … What is the most popular and effective type of shifting cultivation?, What is the Bid-Rent Theory?, Most farmers in the world practice which sort of farming?, What is the main purpose of crop rotation? i feed you definitions! … AP Human Geography Chapter 10 Practice MCQ Exam: Agriculture (AP Exam) Why is the traditional classification of agriculture as a primary economic activity a problem when considering the geography of agriculture? ... Ralph purchases garden fertilizer at the nearby garden shop rather than drive 50 miles to the neighboring town for the same product. See more ideas about agriculture, agriculture education, ag education. NOTE: All textbooks concerning human geography or are related to the course or used for the course of Human Geography are compatible with this textbook by Rubenstein. the system of varying successive crops in a definite order on the same ground, especially to avoid depleting the soil and to control weeds, diseases, and pests. dietary energy consumption that is consistently below the minimum requirement for maintaining a healthy life and carrying out light physical activity. Mined and manufactured salts that contain potassium in water-soluble form to be used as a fertilizer. Common in warmer grain producing areas. A wheat crop planted in the fall and harvested in the beginning of the summer. AP Human Geography . STUDY. The ring surrounding an urban area where milk can be supplied without spoiling. YOU MIGHT ALSO LIKE... Chap 11 test. To ensure the best experience, please update your browser. kath051. Skills required of the students were (1) the ability to read the map, map legend, map title, and data layer, then identify a country that fits the pattern specified; (2) the ability to … It relies on ecological processes, biodiversity and cycles adapted to local conditions. Which of the following statements best describes the impact of improvements in Part III: Practice Multiple Choice 1. Foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. AP Human Geography can lead to a … This test contains 15 AP human geography multiple-choice questions with detailed explanations, to be completed in 12 minutes. AP Human Geography - American Experience - The Man Who Tried to Feed the World– Film Questions Directions: Answer the following questions as you view the documentary 1. Who is the subject of this film, and what is he credited with doing?. Photograph by Stefano Bianchetti. This document lists corrections and/or refinements made to the AP Human Geography Course and Exam Description since i t was published in May of 2019. Corrections as of September, 2019 . the amount of food that an individual consumes. Commercial grazing of livestock for meat over an extensive area. The flooded field to produce wet rice used in Indonesia. Oh no! 9th Grade. Sheep production is an example of intensive agriculture requiring large amounts of fertilizer, whereas poultry production is an example of extensive agriculture practiced mainly in more developed countries. an area or building where livestock are fed and fattened up. Matching game, word search puzzle, and hangman also available. It looks like your browser needs an update. Match. 89 terms. Image. deliberate modification of the Earth's surface through the cultivation of plants and animals. Disclaimer: This outline is sourced directly from the AP Human Geography Course Framework released by the College Board. International Fertilizer Association - 199 Followers, 41 Following, 474 pins | IFA represents the global fertilizer industry, which provides the crop nutrients that allow farmers to meet the world's growing food demand sustainably. This question was drawn from Part V (Agriculture, Food Production, and Rural Land Use) of the AP Human Geography course outline, which requires students to “examine major agricultural production regions of the world, which are characterized as commercial or subsistence operations.” As a foundational learning View Unit 5 Vocab.docx from GEOGRAPHIC 150 at Forsyth Technical Community College. Colonialism is the control of territory already occupied and organized by an indigenous society while Imperialism is an attempt by one country to establish settlements and to impose its political, economic, and cultural principles in another territory Hunting and gathering: The first way humans obtained food. High returns, perishable and costly to transport, High transport costs but a necessity which guarantees a viable market price, Transport costs resulting from persihibility and weight determine crop location. (C) livestock fattening. (E) transhumance. There, working in the fields with the farmers and the laborers, by taking wheat and cross-breeding it, he developed new seeds that yielded more and were more disease resistant. The production of some vegetable crops on an extensive scale in regions especially suited to their culture primarily for shipment to distant markets. The most profitable crop, is on the most profitable land, and that land is closest to the market. Does not till flat the agricultural land preventing the loss of valuable top soil. 04/04/2013. Slash and Burn agriculture - clear land of vegetation (usually by burning) and use land until nutrients in field are depleted (scars the landscape). Grain planted in the spring and harvested in the summer. Details. AP Human Geography Unit 5 Notecards. Study free AP Human Geography flashcards and improve your grades. Allowed humans to become more sedentary and avail themselves of a more reliable source of food (shift from being primarily hunting/gathering societies to ones that planted crops for food) - changed human history.
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