The Waste (Scotland) Regulations 2012 require that all waste producers (excluding householders) take reasonable steps to present key dry recyclables such as glass, metals, plastics, paper and card (including cardboard) for separate collection. Olleco’s commercial food waste collection service could help you reduce the costs of your food waste and massively reduce its cost to the environment. Section 34 (4B) of the Environmental Protection Act 1990 defines food … from households, the construction and demolition sector, and from commerce and industry. This service will seek to remove this waste from the general waste bin. Operators must report to SEPA using the MRF Return Form, using the Material Recovery Facilities Recording and Reporting Operator Guidance. Food waste in Glasgow is sent to Scottish Water at its plant in Lanarkshire for processing through anaerobic digestion. This applies to large producers (>50kg) from 1 January 2014 and small producers (>5kg) from 1 January 2016. Landfills cannot accept liquid waste so you should collect used cooking o… Autumn 2016. We are managing and reducing waste in Scotland by: improving resource efficiency through actions such as discouraging use of single-use materials; taking action to reduce and recycle food waste; introducing a deposit return scheme for drinks containers Some households in Scotland have to dispose of their food waste along with garden waste – this is known as ‘co-mingling’. The Waste (Scotland) Regulations 2012. We are working through all the services that we provide to understand what we need to do in the short and longer term to restore services. By not complying, you risk a £10,000 fine! food waste - tic - 4 -2. The specific sampling and reporting requirements are set out in the Materials Recovery Code and further guidance is available in the Testing and Reporting Guidance for Materials Recovery Facilities. The regulations also require some food businesses to segregate food waste for separate collection. The UK’s food and hospitality businesses are responsible for over a million tonnes of food waste every year. The duty to segregate the key dry recyclables for collection applies to all waste producers (excluding householders), while only food businesses are affected by the regulations to separate food waste. Since 2016 all Scottish businesses that produce more than 5kg of food waste have a legal obligation to have all food waste and spoiled items collected for separate recycling by a registered waste carrier service. We are approaching this work with a sense of urgency. Following in Scotland’s footsteps, Northern Ireland introduced its own food waste law in 2016, requiring all businesses producing more than 50kg of waste per week to separate it out for collection. In Scotland, the top 5 commonly wasted food and drink types each year by weight are: Milk (31,000 tonnes) Bread (25,000 tonnes) Carbonated drinks (23,000 tonnes) Potatoes (19,000 tonnes) Ready meals (14,000 tonnes) Fresh fruit – We throw away £70 million-worth of fresh fruit every year. Note that the Regulations are in their original, unamended form. All businesses must segregate their recyclable waste from general waste and present it for separate collection. The Scottish Government’s Duty of Care: a Code of Practice provides additional guidance on these requirements. It has produced a document entitled Defining rural and non-rural areas to support zero waste policies, which contains all the rural postcodes which benefit from the exemption. The Waste (Scotland) Regulations 2011. 2.1 How do household food waste collections fit in? The Environmental Protection (Duty of Care) (Scotland) Regulations 2014. Fully co-mingled collection systems which include both paper and glass together should be avoided. At Food Waste Scotland we can uplift your excess food waste, and through our Anaerobic Digestion process, convert this waste into a … If either of your caddies is missing or broken, please contact us to order a free replacement. Material recovery facilities (MRF) are required to comply with the Materials Recovery Code. Enter your email address below and receive occasional updates from Zero Waste Scotland. The Waste Management Licensing (Scotland) Regulations 2011 This page presents data and information on the types and quantities of waste generated and managed across Scotland. The code sets out sampling and reporting requirements that apply to anyone holding a Waste Management Licence or Pollution Prevention Control (PPC) permit for an MRF that receives, or is likely to receive, more than 1,000 tonnes of mixed or separately collected dry recyclable waste in any reporting year. Actions. We can help identify opportunities for preventing food waste and reducing costs, providing support for the implementation of new equipment, systems and processes. The following food waste will be collected; Dairy; Meat and bones; Fruit; Vegetables; Bread, cakes and pastries; Rice and pasta; Fish; Tea bags and coffee grounds; What should not be placed in the food waste bin? Improved monitoring and infrastructure. Once the food waste is collected, there are several ways for food to be recycled including: In vessel composting (IVC) - essentially the same process as traditional composting except it takes place in a closed environment where oxygen, moisture and temperature can be carefully controlled to ensure materials are efficiently processed and fully sanitised. This target includes both avoidable and unavoidable food waste, and focuses on prevention. It doesn't include food waste recycling, because by that point the food has already been wasted. Around half of all food waste in Scotland comes from householders. Food waste disposers such as macerators cannot be used to discharge food waste to a drain or sewer in a non-rural area where a separate food waste collection service is available. Construction support design of construction products, buildings and infrastructure, Construction support digital technology adoption and building organisational capacity, Construction support material management and building material reuse, Construction support procurement clauses and delivery mechanisms. Businesses should seek advice from their waste contractor on how they should present dry recyclables for collection. The regulations require all businesses and organisations to separate key materials – plastic, glass, metals, paper and card – for recycling, while most food businesses are also required to separate food waste for collection. Catering waste is waste food from restaurants, catering facilities and kitchens. Our guidance on Food Waste Management in Scotland sets out requirements across the food waste supply chain in order to achieve high quality recycling. Planning for Success: Scotland's Food Waste Action Plan What is food waste? The enforcement authorities are: England and Wales – Animal and Plant Health Agency (APHA) Scotland – APHA and the Scottish Government Some elements of food waste are currently exempt from regulation: Rural food businesses are exempt form the requirement to present food waste separately. Along with local authorities, we are responsible for enforcing Scottish recycling duties. The Waste (Scotland) Regulations 2012 require that some food businesses take reasonable steps to present their food waste for separate collection. SEPA has developed a flowchart to assist in determining whether or not operators are required to sample and report under the Code. Approximately one third of the general waste bin comprises food waste. Since then, feedback for the changes to Scottish businesses has been positive. Further information on how we are working with the waste sector at this time can be found at on our regulatory approach waste website. Supporting delivery of a new approach to food waste Get tips and advice, and a range of tools and apps, to help you waste less food and save money from the Love Food Hate Waste Scotland website. The Regulations expand the Duty of Care for waste to ensure that waste producers take all reasonable steps to ensure the separate collection of dry recyclable waste and food waste (where applicable). No matter who they are, they enjoy the same high-quality cooking oils and dependable collection services for their used cooking oil and food waste. Accordingly, MRF licence or permit holders must ensure they comply with the requirements of the code, otherwise they may be deemed to be non-compliant with their licence or permit conditions. Some households in Scotland have to dispose of their food waste along with garden waste – this is known as ‘co-mingling’. Roughly 158,500 tons of household and commercial solid food waste was collected and processed in 2017, compared with 111,500 in 2013. Those “regularly” throwing out this amount were forced to comply from April 2016, while those with waste of between 5kg and 50kg had an extra 12 months to comply. Where we need to be - a call to action. Black and opaque bin bags should be avoided for this purpose. The 1 million tonnes per year figure forms the baseline for our target to reduce all food waste arising in Scotland by 33% by 2025. Zero Waste Scotland has a wide range of support packages available to help businesses, local authorities and the waste management sector make the necessary changes, as well as producing a database of frequently asked questions. Did you know that regulations in Scotland and Northern Ireland now make it an offence not to separate your food waste? Following in Scotland’s footsteps, Northern Ireland introduced its own food waste law in 2016, requiring all businesses producing more than 50kg of waste per week to separate it out for collection. Food businesses consistently producing 5 kg or more food waste a week must also segregate this from general waste and present it for separate collection, with some exceptions. Once the food waste is collected, there are several ways for food to be recycled including: In vessel composting (IVC) - essentially the same process as traditional composting except it takes place in a closed environment where oxygen, moisture and temperature can be carefully controlled to ensure materials are efficiently processed and fully sanitised. Get your pupils to be food saving heroes with our Scottish curriculum education resources for primary and secondary. From 1st January 2016 this also applies to businesses producing more than 5 kgs of food waste. We will never sell your data and we promise to keep your details safe and secure. Further information is available in the food waste recycling section of our website. We published our food waste reduction action planin April 2019 which explains how we c… We are currently unable to receive, verify or determine applications for Waste Management Licences, Simple Waste Exemptions, Controlled Activities in the Water Environment, including registration of new private sewage systems, and PPC Part A & B. In Scotland alone we’re wasting around 988,000 tonnes of food and drink every year. Sector leadership. If you consistently produce less than 5 kg a week (roughly equivalent to a full domestic kitchen caddy), then the duty to present that food waste for separate collection does not apply. The report, published earlier in July, revealed that food waste recycling in Scotland increased by 40% between 2013 and 2017. 1. The food waste collection service is a “fundamental” part of the councils new Resources and Recycling Strategy, which aims to reduce the amount of waste residents produce. 1159512 and registered as a company limited by guarantee in England & … “ 45C Separate collection of dry recyclable waste and food waste: Scotland (1) This section applies to a waste collection authority whose area is in Scotland (an “authority”) when the authority is making an arrangement in accordance with section 45(1)(a). Rural is defined using the six-fold classification system used by the Scottish Government. Supporting the Scottish Government’s target of reducing food waste by 33% by 2025. The law in Scotland requires businesses that produce or sell food with more than 5kg of food waste produced per week. The food and garden waste is collected and also taken to the anaerobic digestion plant, but instead of being turned into energy, it is recycled into compost through a process called ‘in-vessel composting’. Action areas and measures. Under the Waste (Scotland) Regulations 2012. These figures have been boosted by the introduction of the Waste (Scotland) Regulations 2012, which, from the start of 2016, obligated businesses producing more than five kilogrammes of food waste per week to present that waste separately for collection. And, of course, they can all rest easy in the knowledge that the resources we collect from them are put to the best possible use … Food waste in the United Kingdom is a subject of environmental, and socioeconomic concern that has received widespread media coverage and been met with varying responses from government. It has been announced by DEFRA that by 2023 it will be a legal requirement in England to recycle food waste. More than 163,000 food waste … Based in Aberdeenshire, covering Morayshire and North East Scotland, Gray Compost is a food waste collection and recycling company. The Scotland’s Environment Waste Discover Data tool presents waste from all sources, i.e. The exceptions to this are existing private sewage treatment systems (septic tanks); Waste Carrier Licences; Complex Waste Management Exemptions; and Applications under Environmental Authorisations (Scotland) Regulations (EASR) and the Radioactive Substances Act 1993. The Waste (Scotland) Regulations 2005. Scotland's largest council says it will tackle a food waste pile-up after many households failed to comply with cancelled services. The food and garden waste is collected and also taken to the anaerobic digestion plant, but instead of being turned into energy, it is recycled into compost through a process called ‘in-vessel composting’. The impact of landfill food waste A circular economy approach to food waste Valuing our food. Sites which operate materials recovery facilities under exemptions from the Waste Management Licensing Regulations are not required to comply with the Materials Recovery Code. You will be able to opt out of receiving messages from us at any time as all our emails will carry an unsubscribe link. Food businesses (such as cafes, restaurants, food takeaways or staff canteens) in non-rural areas, which produce over 50kg of food waste per week are required to present food waste separately for collection. The Zero Waste Plan emphasises the importance of separating different materials in the waste stream, to simplify the process of recovering their value. Contractors should conduct spot checks for contamination and feedback, as appropriate. In Scotland, if you process, prepare or sell food and produce more than 5kg of food waste a week, in an urban area, you will be required to separate that food waste from the rest of the waste you produce for separate collection. The Waste (Scotland) Regulations 2012 require that all waste producers (excluding householders) take reasonable steps to present key dry recyclables such as glass, metals, plastics, paper and card (including cardboard) for separate collection. Catering waste which contains animal by-products includes: 1. cooked or processed meat and fish 2. bakery products containing meat, fish or dairy products 3. cooking oil that has been used for cooking meat or fish. Report How much food and drink waste is there in Scotland? 2. The Waste (Scotland) Regulations 2012 16 March 2012 12/18 Iain McIver This briefing provides details of the Scottish Government‟s proposed Waste (Scotland) ... will be on separate collection of food waste, in order to recover its material and energy value and avoid contamination of other waste materials. Edinburgh residents are now recycling 700 tonnes of food waste - enough to generate electricity to boil 1.75 million kettles. Contact us. If you have any questions about Scotland’s … Alternatively, Zero Waste Scotland’s FAQ database features a postcode search. We have ambitious targets for reducing waste and increasing recycling by 2025. A food business is defined as ‘an undertaking, whether for profit or not and whether public or private, carrying out any activity related to the processing, distribution, preparation or sale of food’. The enforcement authorities are: England and Wales – Animal and Plant Health Agency (APHA) Scotland – APHA and the Scottish Government WRAP Household food waste collections guide Appendix D: ABPR legislation 2 The key difference in the context of this guide being the enforcement authority and their requirements. At present, catering waste can go directly to landfill for disposal. We could not make our service simpler for our customers; we provide Kitchen Caddies, Compostable Liners and Bins (120Ltr or 240Ltr) at no additional cost and we collect on a weekly or fortnightly basis. Below is a list of waste-relevant legislation. reducing the climate impacts of waste management in Scotland. All householders in food waste collection areas have been provided with a compact indoor kitchen caddy (7 litre) and a robust outdoor caddy (23 litre). empty component. We collect food waste from every imaginable organisation from major national restaurant chains to local chip shops, from luxury hotels to hospitals and prisons. Where we are A collaborative effort Food recycling availability The food waste hierarchy Landfill ban. A sophisticated criminal cyber-attack has had a major impact on the way SEPA works. Food waste Collections across scotland. LFHW brand is owned by the Waste and Resources Action Programme (which operates as WRAP) - a registered UK Charity No. Reducing and recycling your food waste is one of the most easy and effective things you can do in your home to reduce your carbon footprint, save money, and help our planet. Find out more about how your data is used and stored. Please do not submit any applications at this time and check regular updates. Food businesses in Scotland producing 5kg or more food waste per week have a duty to take all reasonable steps to ensure the separate collection of food waste produced by the business unless the rural exemption applies. WRAP Household food waste collections guide Appendix D: ABPR legislation 2 The key difference in the context of this guide being the enforcement authority and their requirements. Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. If you require any further help or advice, please contact us. By submitting this form with your information, you consent to your personal details being used by Zero Waste Scotland to send you news and information about our programmes of work and related opportunities and services that may be of interest to you. The Waste (Scotland) Regulations require that any and all organisations in Scotland present the following materials for recycling: Glass (including drinks bottles & rinsed empty food jars); Metal (including cans, tins); Plastic (including, drinks bottles & rinsed empty food containers); Paper; A truly national food waste collection service. It is recommended that only clear bags are used for the sack collection of recyclable materials in order to facilitate a visual quality check. In our climate change plan (February 2018), we committed to reduce Scotland's food waste by 33% by 2025. Persistent non-compliance will be addressed through duty of care enforcement procedures and any person who fails without reasonable excuse to comply with the duties imposed above may be liable to: Co-mingling of dry recyclables is acceptable, provided it does not result in significantly lower quality material than would be achieved from a fully separate collection. For example, anaerobic digestion of food waste can produce renewable energy, and fertilisers for use in agriculture. According to the data, this change has minimised unnecessary landfill and prevented more than 40,000 tonnes of CO2 being released into the atmosphere. Over 1.5 million Scottish households now have access to a food waste collection2, and in spring 2016, more households reported throwing food waste into a separate collection than into a residual waste bin for the first time3. Get tips and advice, and a range of tools and apps, to help you waste less food and save money from the Love Food Hate Waste Scotland website. A report published in July 2019 from Zero Waste Scotland, a government-funded body, revealed that food waste recycling in Scotland increased by 40% between 2013 and 2017 through this system. Around half of all food waste in Scotland comes from householders. The regulations also require some food businesses to segregate food waste for separate collection. Guidance on seperating material for recycling, Making things last – A circular economy strategy for Scotland, Cyber-Attack: Our Response and Service Status, Control of major accident hazards (COMAH), Approach to the delivery of service until June 2021, Cyber attack - what is affected and how to contact us, Private sewage treatment/septic tank guidance, Approach to Delivery of Services Until June 2021, existing private sewage treatment systems (septic tanks), Applications under Environmental Authorisations (Scotland) Regulations (EASR), Pollution Prevention Control (PPC) permit, Testing and Reporting Guidance for Materials Recovery Facilities, Material Recovery Facilities Recording and Reporting Operator Guidance, Waste Electrical and Electronic Equipment (WEEE), Activities exempt from waste management licensing. Our website garden waste – this is food waste collection scotland as ‘ co-mingling ’ feedback for the collection. 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