ReFED, Inc. is a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code. Dixon, who is the Executive Director of the General Mills Foundation, succeeds ReFED Founder and inaugural Board Chair Jesse Fink, who will continue to serve on the Board of Directors as Chair of the Development Committee. endobj Sr Director, Corporate Affairs, President of The Kroger Co. Zero Hunger | Zero Waste Foundation, Program Manager, Global Intelligence, ClimateWorks Foundation, Strategic Advisor, Posner Foundation of Pittsburgh, Director of Sustainability, Albertsons Companies. In his position, he works to contribute to the Insights Engine and build relationships with solution providers. Ten years ago, I became shocked by the amount of food going to waste and focused my … 8 0 obj Dana Gunders serves as ReFED’s Executive Director. Before joining ReFED, she worked in the agricultural and nonprofit healthcare sectors. Katy Franklin serves as ReFED’s Operations Director, supporting organizational development and strategy and designing systems for effective program implementation and management. She then launched Next Course, LLC to strategically advise on the topic. The Advisory Council is a group of thought leaders helping to provide expert input to ReFED’s priority programs and long-term strategy. Angel Veza serves as ReFED's Senior Manager of Capital, Innovation, & Engagement, working to catalyze adoption of top food waste solutions. Jobs. In her position, she builds REFED’s diverse multi-sector network, manages external partnerships, and leads planning for the annual Food Waste Summit. Salaries posted anonymously by RegEd employees. Vanessa holds a Master's of Art in Anthropology (Food) from the University of Chicago and a Bachelor's in Media and Communication, Sociology and Anthropology from the University of Sydney in Australia. 9 0 obj x�cbd�g`b`8 $�C@,# ��D��xq !e$�ނ�|A܃ H�H��4�o���K����} 11 0 obj All content is posted anonymously by employees working at ReFED. Director for Sustainable Development, U.S. Department of Agriculture, Senior Director of Sustainability, Waste Management, Senior Fellow and Director, Food Loss and Waste, World Resources Institute, Chief Equity and Programs Officer, Feeding America, Co-founder and President, Generate Capital, Chief Executive Officer and Co-founder, LeanPath. Feed definition, to give food to; supply with nourishment: to feed a child. Public-Private-Partnership Consultant, University of California ANR - The Vine, Senior Resource Specialist, Natural Resources Defense Council, Independent Consultant and Adjunct Assistant Professor, LKJ Consulting and North Carolina State University, Senior Advisor for Food Loss and Food Waste, U.S. Environmental Protection Agency, Head of Sustainability and Social Impact, Blue Apron, Faculty Director, Harvard Law School, Food Law and Policy Clinic, Associate, Food Program, World Resources Institute, Director, Food, Nutrition, & Obesity Policy Research, RTI International, Associate Professor, Johns Hopkins Bloomberg School of Public Health Center for a Livable Future, Sustainability Coordinator, U.S. Environmental Protection Agency (NAHE) and Cabrini University. In addition to our current team, ReFED would not be where it is today without the hard work and vision of the following individuals. ReFED Appoints Nicola Dixon as New Board Chair and Announces New Board Member and Executive Committee. Our team comes from a wide variety of backgrounds, bringing a diverse blend of expertise and experience in food business strategy and sustainability, finance, data analytics, culinary arts, research, agricultural development, and communications. %# , #&')*)-0-(0%()(�� C With our holistic view of the food system, we’re working to achieve a 50% food waste reduction in accordance with the United Nations’ 2030 Sustainable Development Goals – and we do it with purposeful action. ReFED is also a private-sector partner with USDA, EPA, and FDA’s interagency initiative to reduce food loss and waste. %���� Subsequent to the launch, the Director will … stream Meet the people who make our work possible. Vanessa Mukhebi serves as the Communications Manager at ReFED, supporting communications execution and strategy across the organization. Find related and similar companies as well as employees by title and much more. Dear Friends and Colleagues, 2010. After working with students for 7 years, Angel received her Grade Diplome at the French Culinary Institute and worked through New York City’s top restaurants including Morimoto and two-Michelin starred Atera and with foodservice companies like Compass Group. Communications Director at ReFED See all employees Updates ReFED 2w. ��J�4��P���]����t���y�KT �s��?�߆d��'�v�����w)����w����� She/he will work closely with a senior peer group within the organization as the communications partner on a variety of strategic initiatives, and will also guide a small team. Dana Gunders serves as ReFED’s Executive Director. He also served as Managing Director for Marketing at Truth Initiative, a national public health nonprofit promoting tobacco-free lives. The ReFED Expert Network is a world-class group of more than 100 experts who share their knowledge and time on key projects at ReFED, as well as connect with, teach, and learn from their Expert Network peers. endobj Mailee Walker, Executive Director Mailee became executive director of the Claneil Foundation in 2007. Opening remarks by Chris Cochran, Executive Director, ReFED. See more. Jackie serves as ReFED’s Stakeholder Engagement Director. Lily holds a Master's of Science in Food Security from the University of Edinburgh in Scotland as well as a Bachelor's in Psychology and Anthropology from the University of Oregon. ���� JFIF �� C She works closely with ReFED's extended network of stakeholders to collaborate and share insights on food waste reduction strategies and to scale impact. In the coming year, ReFED will be revamping its website and releasing a suite of new tools, and will look to the Communications Director as a core to that work. For almost a decade, she was a Senior Scientist at the Natural Resources Defense Council (NRDC). ReFED is a national nonprofit dedicated to ending food loss and waste across the U.S. food system by advancing data-driven solutions. Previously, Katy managed operations at Sustainable America, where she gained a deep understanding of successful food waste reduction programs with consumers, food service providers, private firms, and at major events. endstream The Capital, Innovation & Engagement Director may work virtually and remotely with the option of working from a dedicated co-working space. Report this post Join our team! Sign up for our newsletter and other updates. Alexandria (Alex) serves as ReFED’s VP of Capital, Innovation, & Engagement, working to catalyze the more than $140 billion of public, private, and philanthropic capital needed to scale innovation and accelerate the adoption of solutions to food waste by 2030. %PDF-1.5 Dana is a national expert on food waste and one of the first to bring to light just how much food is lost throughout the food system. Zero Hunger | Zero Waste Foundation, The Kroger Co. Executive Director, The Kroger Co. Data & Communication Consultant at ReFED Washington DC-Baltimore Area 475 connections. Taken from the 2017 Food Tank Summit entitled “Reducing Food Loss and Food Waste” in collaboration with the Rockefeller Foundation, ReFed, and the Fink Family Foundation at the WNYC Studios in NYC. She then launched Next Course, LLC to strategically advise on the topic. The organization has launched a Roadmap to 2030 and a new Insights Engine aiming to help reduce food loss and waste. View ReFED (www.refed.com) location in California, United States , revenue, industry and description. << /Pages 35 0 R /Type /Catalog >> ReFED is a multi-stakeholder nonprofit, powered by an influential network of the nation’s leading business, nonprofit, foundation, and government leaders committed to reducing U.S. food waste. Previously, he oversaw communications and marketing at the Western Union Foundation, which works to empower refugees and other migrants with education and workforce training. She is passionate about helping mission-driven companies grow their impact and believes in the power of market-based approaches to solving today's biggest challenges. She brings 12 years of investment banking, sustainable food supply chain, and innovation acceleration experience with startups, for-profits and nonprofits in the U.S. and Latin America, including time at JP Morgan, Fair Trade USA, OLLY, and Agora Partnerships. Previously, he oversaw communications and marketing at the Western Union Foundation, which works to empower refugees and other migrants with education and workforce training. During the COVID pandemic, all ReFED … Our Board is comprised of leaders in the business, technology, philanthropic, and nonprofit sectors who inform the organization’s strategic initiatives, offer technical expertise, and collectively provide a holistic analysis of the challenges and opportunities for food waste reduction. Experts bring perspectives from all parts of the food system and a diverse set of backgrounds. Katy also helped develop Further with Food, a public-private partnership convened to address food loss and waste. The Communications Director will be r Good Food Jobs is a gastro-job search tool, designed to link people looking for meaningful food work with the businesses that … The pathways to get food to restaurants are entirely different that getting food to stores. As small farmers try to adjust, it’s creating a tragic loss of food at a time when people need it most. This is the ReFED company profile. Before joining ReFED, Vanessa worked in the international NGO sector, creating multimedia content for and facilitated inclusive interventions that promote improved nutrition, climate-smart-agriculture, gender equity, and poverty alleviation across sub-Saharan Africa. Program Lead - Sustainability, Chick-fil-A, Inc. Lead Advisor, FLW Protocol, World Resources Institute. GRACE Communications Foundation Executive Director Sharon Lerman City of Seattle Office of Sustainability and Environment Food Policy Advisor Susan Robinson Waste Management Federal Public Affairs Director. For almost a decade, she was a Senior Scientist at the Natural Resources Defense Council (NRDC). She originally worked in the education field teaching underserved communities. In a three-part series this week, Waste360 takes a look at the main issues around food waste and explores what’s going on at the state and federal levels. Cision Communications Cloud® ... Executive Director, ReFED. A free inside look at ReFED salary trends based on 2 salaries wages for 2 jobs at ReFED. x�c```b``�c`a`�f`�0�$��r��M�[����Y�;W��p� 30�3�3ؗ8��'��Z�1F����/002500 ��$ The Roadmap builds on ReFED’s 2016 plan to reduce food waste in the U.S. by 20 percent. Published July 15, 2020. Margaret Smith, the director of the organization’s Texas branch, tells Food Tank the storms knocked out power for staff members and the Texas warehouse, and farmers reported crops freezing in the field. endobj Alejandro serves as ReFED’s Capital, Innovation, & Engagement Manager, working to spur investment in the food waste sector. “We’ve been excited by the progress we’ve seen since the launch of the original Roadmap,” ReFED Executive Director Dana Gunders tells Food Tank. Prior to joining the Claneil Foundation, she was vice president, communication/program officer of the Wells Fargo Regional Foundation. With set goals and plans to reach them, the grocery sector alone could save up to $18.2 billion, representing double their current profits, says Chris Hunt, communications director at ReFED. Jeffrey Costantino serves as Communications Director, helping ReFED connect to its key audiences with engaging and actionable content. (((((((((((((((((((((((((((((((((((((((((((((((((((�� ,@" �� �� Y !1AQa"q���267RTt�����#Urs��34BSb��$&5���CV��%c���'Ede��� �� ) !1AQ"2a3qB4�� ? Tax ID: 83-1579781. As an expansion of that, she worked in supply chain and led strategic sourcing and procurement with a focus on food waste reduction at Manahtta Restaurant, part of Danny Meyer’s Union Square Hospitality Group in NYC. 4r���F�*"�ʘ^*��T?�lտ�7�[�֩= O��@���J�� Thirty million children in the U.S. rely on school for at least one of their daily meals and as a result of the pandemic, this figure is growing, according to a report from Save the Children. Senior Environmental Scientist, ERG, Inc. 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ReFED's work is made possible with generous support from and in partnership with our funders. Dana is a national expert and one of the first to bring to light just how much food is wasted across the country. Before joining ReFED, Jackie worked as Senior Manager of Sustainability at Walmart where she led a number of sustainable food and nutrition programs for Walmart’s global and private brand business. endobj Salaries posted anonymously by ReFED employees. Some of her career highlights include authoring the landmark Wasted report and Waste-Free Kitchen Handbook, launching the Save the Food campaign with the Ad Council, testifying in Congress, consulting to Google, appearing on Last Week Tonight with John Oliver, and being a founding Board Member of ReFED. Communications Director ReFED Mar 2020 - Present 10 months. Director, Global Issues Management & Public Affairs, General Mills. 10 0 obj << /Type /XRef /Length 79 /Filter /FlateDecode /DecodeParms << /Columns 4 /Predictor 12 >> /W [ 1 2 1 ] /Index [ 6 40 ] /Info 24 0 R /Root 8 0 R /Size 46 /Prev 74775 /ID [<35b820bd203d53d96a63e53371dda229><35b820bd203d53d96a63e53371dda229>] >> He brings six years of technology investment banking, equity research and sales, and trading experience, including time at TD Securities, CI Investments, and RBC Capital Markets. Zero Hunger | Zero Waste Manager, The Kroger Co. Executive Director, Center for Food Innovation and Entrepreneurship, Santa Clara University, Interim Managing Director, Manufacturing Food Industry Partnerships, Feeding America, USDA Food Loss and Waste Liaison, U.S. Department of Agriculture, Vice President, Enterprise Sustainability, Aramark, Strategic Development Officer, Food for Soul, Waste Programs Manager, Bon Appetit Management Company, Vice-President of Development, Food Donation Connection, Executive Director, General Mills Foundation; and Director, Global Philanthropy & Employee Engagement, General Mills, Environmental Protection Specialist, Sustainable Management of Food, U.S. Environmental Protection Agency, Vice President of Food Waste Prevention (Leanpath), Affiliated Faculty (UPenn), Leanpath, Investment Associate, Closed Loop Partners, Chief Operating Officer, Upcycled Food Association, Vice President - Tax, Trade, Sustainability & Policy Development, FMI, Food & Ag. LETTER FROM REFED’S EXECUTIVE DIRECTOR. Sign up for our newsletter and other email updates. Executive Director, General Mills Foundation, Chief Strategy Officer, The Wonderful Company, Non-Executive Chairman and Co-Founder, MissionPoint Partners, Chief Operations Officer, Atlanta Community Food Bank, Director of Strategic Client Relationships, Sher Edling LLP, Vice President Corporate Sustainability, MGM Resorts International. A free inside look at RegEd salary trends based on 97 salaries wages for 67 jobs at RegEd. 7 0 obj A free inside look at company reviews and salaries posted anonymously by employees. ReFED is a virtual organization with staff located across the U.S. and Canada. stream Best Jobs in America 2021 NEW! Katy has authored industry and academic research on food waste and opportunities to solve this global challenge. ReFED’s strength has long rested in the power of the people who surround, advise, and contribute to our work. Join to Connect ReFED. She is passionate about food security, climate change mitigation through regenerative agriculture, and increasing equity and inclusion within the food system. Together, they are influencing and strengthening impactful food waste reduction work in pursuit of our shared goal: a 50% reduction in food waste by the year 2030. ReFED reviews. Experts bring perspectives from all parts of the food system and a diverse set of backgrounds. Glassdoor gives you an inside look at what it's like to work at ReFED, including salaries, reviews, office photos, and more. Initially, the Director will manage development of the Insights Engine-- launching in fall of 2020, The Insights Engine is the next generation of the 2016 ReFED Roadmap, and will track a new level of detailed data on the amounts and causes of food waste, analyze costs and benefits of 50+ solutions, and track investment in the space in an interactive, online format. << /Filter /FlateDecode /S 59 /Length 92 >> The Common Market is a nonprofit regional food distributor that connects communities with sustainable family farms. 2017 Food Tank Summit on Food Loss and Food Waste. Lily Herd (she/her) serves as ReFED's Capital, Innovation, & Engagement Manager. stream endobj School nutrition directors across the United States are finding new solutions to ensure students receive uninterrupted meal service. Communications Director Jeffrey Costantino serves as Communications Director, helping ReFED connect to its key audiences with engaging and actionable content. It’s a huge problem, but a solvable one, Chris Cochran, ReFED’s executive director, wrote in the organization’s 2018 Annual Report. The ReFED Expert Network is a group of over 100 experts who share their knowledge and time on key projects at ReFED, as well as connect with, teach, and learn from their Expert Network peers. She is passionate about indigenous food systems and cultural dimensions of food security. endstream << /BitsPerComponent 8 /ColorSpace /DeviceRGB /ColorTransform 0 /Filter /DCTDecode /Height 300 /Subtype /Image /Type /XObject /Width 1600 /Length 24155 >> Top Jobs at ReFED; ReFED Communications Director Jobs; Jobs Tips; 11 Recession-Proof Jobs; How to Get a Job; The Perfect Resume Looks Like This; How to Write A Cover Letter; 9 Attention-Grabbing Cover Letter Examples; New On Glassdoor; Best Cities for Jobs 2020 Capital, Innovation & Engagement Specialist Remote (USA or Canada) ReFED’s Capital, Innovation & Engagement team plays a critical role in driving action on the enormous opportunity to halve U.S. food waste by 2030. << /Annots [ 32 0 R ] /Contents 12 0 R /MediaBox [ 0 0 612 792 ] /Parent 35 0 R /Resources << /ExtGState << /G3 25 0 R /G9 31 0 R >> /Font << /F4 26 0 R /F5 27 0 R /F6 28 0 R /F7 29 0 R /F8 30 0 R >> /ProcSet [ /PDF /Text /ImageB /ImageC /ImageI ] /XObject << /X10 11 0 R >> >> /StructParents 0 /Type /Page >> �@|6j�ؗ����Ph��[�� 22�-H � O��@���J�� u*��v�y'>�M��zׂyO.
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