The Clove Club was formerly a supper club hosted in a flat in London by three owners – Johnny Smith, Daniel Willis, and Isaac McHale. See all 349 photos taken at The Clove Club by 3,135 visitors. Please can you let me know if dinner on a Friday or Saturday night is only the taster menu or if the a al carte is an option? Thank you to the entire staff, you definitely made this milestone birthday extra memorable! As a gluten-free vegetarian, Michelin and fine dining restaurants are often a sub-par experience, but this is not the case with Clove Club. Details of 2013/23; Reference: 2013/23 Description: obituaries and articles by former pupils, members of the Clove Club, Old Boys Association The group was founded in 2012 by owners Isaac McHale, Daniel Willis and Johnny Smith. Desperately hope restaurants like this can survive these difficult times. Service was impeccable with very attentive staff. The entire experience was such a treat, we appreciated the special touches as we celebrated a special occasion. The only negative would be the wait between some courses was very long however we were offered a complimentary beetroot juice. Even the young man busing the tables was great company with a slight edge. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Please email reservations@thecloveclub.com for more details. Some of our plans fell apart and we had a mediocre lunch, but, of course, we made the best of it. It is best to go for the taster menu with the different wines, this way you will taste all the beautiful food they prepare and for the sitting area I was in the main room when the kitchen is, you see the food being cooked in front of you, your husband will be very impressed! Chef and co-owner Isaac McHale summarizes London’s current culinary zeitgeist at this forward-looking restaurant (they were the first in London to use the Tock ticketing reservation system). We ordered the tasting menu with the wine paring. Share. We had such a good time recounting the whole trip and the dinner specifically, that I thought the people at the restaurant might like to know. We learned so much about the wine she was serving and she presented each one such that it felt like a brand new experience with each taste (which it was). She was allowed a break between the surgery and the chemo, so when she healed and felt well enough, we made our way to London. I just like to drink it, but I pay attention. To this day, I regret not getting that bread. Pine salt-dusted fried chicken and monkfish with mushrooms at The Clove Club; lead image above, desserts at the Marksman. London is my go-to town for fun and a bit of adventure (but not typically for food, though that has been changing in the last ten years or so). is excellent and one of my absolute, favourite restaurants. We recently rearranged the furniture and the menu was behind a dresser. Thank you. My girlfriend and I visited this restaurant three years ago...and we still talk about it, still compare it to every restaurant we go, still smile with the memory of the food, the servers and the busboy. • The Clove Club Shoreditch Town Hall, 380 Old Street, London EC1, 020-7729 6496. The little personal nods as it was a birthday booking made it all the better. Are you sure you want to delete this answer? I would love to come back and would highly recommend. Fried chicken is easy to make, but easy to ruin and difficult to really make taste good. Thank you CC!More, Such a great experience. Clove Club continues to deliver in COVID times. To start, it was not the greatest day. Being the first table in front of the kitchen was very special as we felt in the middle of a ballet scene. And every one paired to perfection with the wine. We serve modern British cooking – thoughtful, precise and elegant food in a … She was nice and cheery, informative and receptive. Tweet. Not every dish is perfect - the raw Orkney scallop with clementine, hazelnut and Perigord truffle was very irritating for my taste buds, even if they proclaimed, that this dish brought them on the Top 100 List - but an experience anyway. A stunning lunch that I will remember forever for under £100. The funny thing is, that as good as the food was (and the food was really, really good), we talk just as much about how good all the servers were. He told me, in a nice way, that I would regret my decision, and he was absolutely right. It had a great flavor with just the right amount of spice to it. Reserve a table at The Clove Club, London on Tripadvisor: See 736 unbiased reviews of The Clove Club, rated 4.5 of 5 on Tripadvisor and ranked #712 of 23,145 restaurants in London. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Chefs perform centre stage in the smart,... One MICHELIN Star: High quality cooking, worth a stop! Our first restaurant, The Clove Club, opened in 2013. Can a vegetarian person get a good meal at this restaurant?
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