The fact that sriracha is thicker makes its mouthfeel superior for many people. Yes, there’s a bottle of the red rooster sriracha, but with 80 mg of salt and that extremely mild (yet yummy) flavor, it’s not for daily use since you really have to saturate your food with it. The creamy richness of eggs is greatly enhanced with the use of sriracha. Sriracha Hot Chili Sauce cost $4.89 for 17 fluid ounces at Stop and Shop. Guess which one has taken up residence in my kitchen?Crystal has a deep, almost smoky pepper flavor. Tabasco Original Founded in: 1868 Based out of: Avery Island, Louisiana The OG of this business! Comparison review of Sriracha VS Tabasco hot sauces from ComparingAll Tabasco is the better all arounder. Now it's on ice cream, on oatmeal, on our phones, in our water bottles. Tabasco Premium Sriracha Thai Chili Sauce ($3.99 for 20.0 oz. And there's a reason that's true—Huy Fong Sriracha … For best results, use sriracha in moderation to avoid obliterating the subtle flavors of pho. Sriracha, the spicy, ketchupy, garlicky hot sauce that's taken over the world used to be found mostly in Asian restaurants. Surprisingly, the sauce is only moderately spicy. (And it's possible that we might even have a sriracha shortage soon!) Listen, I love Sriracha in certain applications, but the truth is that we've been over-exposed. On the Scoville scale, developed to measure the level of heat in chiles, sriracha measures 2,200. 8. The bottle of Tabasco was an emergency purchase, after running out of oxygen (hot sauce) and needing some ASAP. Tabasco’s Chipotle flavor is the sauce of power, the one sauce that truly does rule them all. Tabasco has been around since Betty White was … Sriracha's flavor is commonly described as smoky, and I find the sauce to be among the hottest on the market. On nearly every table in New Orleans, I found two bottles: one of Tabasco and one of Crystal. It’s smoky, sweet, full-bodied and provides enough flavor that even the heat heads can appreciate it. I dutifully tried both during my stay. at Kroger Grocery Stores) Advertisement This brand is strong on salt, garlic, and honey … The distinctive bottle, the one with a rooster logo, is what most people think of when the subject of Sriracha comes up. Now, you'd be hard pressed to find a … Drizzle our sriracha sauce on any main dish, side or mix with melted butter for a Sriracha glaze Tabasco VS Sriracha Thread starter technoTabularium; Start date Nov 22, 2017; Which is the better hotsauce. On eggs. In the United States, the most common brand of Sriracha is Huy Fong Foods, founded in 1980 by Vietnamese immigrant David Tran. Sriracha gets its heat from red jalapeños peppers. Tabasco, on the other hand, has a 144-year-old history and estimated $100 million annual retail sales that earns it a veteran standing among other condiments. Sriracha is reportedly between 1,000 and 2,500 points on the Scoville scale. The people of Louisiana have strong allegiance to one or the other, and a missing bottle of favorite hot sauce can be cause for much grumbling. Use it in place of Tabasco on scrambled or fried eggs if you need a milder heat. By contrast, Tabasco sauce clocks in at 3,750 and cayenne pepper at a … As condiments go, sriracha is one of the great American success stories. Until David Tran, the 68-year-old Vietnamese immigrant who founded Huy Fong Foods, started marketing his familiar green-capped, rooster-emblazoned version of the Thai hot sauce (named after the coastal city of Si Racha), it was virtually unknown in the United States. While its sriracha sales figures are not available, Huy Fong is reported to have turned out 20 million bottles last year.